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FLASH ROAST HAM – MIN 350G
TRADITIONAL TURKEY – MIN 350G
TRADITIONAL BEEF SILVERSIDE – MIN 350G
DRY CURED BACK – MIN 350G
PORK SAUSAGE – MIN 350G
SMOKED SALMON – MIN 100G
DOREEN’S BLACK PUDDING
TREACLE CURED BACK BACON
THAI GREEN CHICKEN & NOODLE (GF) – 600G
MOROCCAN VEGETABLE TAGINE (VE) – 600G
PEA & FRESH SPINACH WITH MINT (GF,V) – 600G
PEPPERED SMK MACKEREL FILLETS – MIN 300G
DRY CURED STREAKY BACON – MIN 350G
AROMATIC THAI CARROT (GF,VE) – 600G
SWEET POTATO & LENTIL DAHL (GF,VE) – 600G
SUPER BROCCOLI & YORKSHIRE CHEDDAR (GF,V) – 600G
SMOKED DRY CURED BACK – MIN 350G
CARROT & RED LENTIL (GF,VE) – 600G
CAULIFLOWER CHEESE WITH KALE (GF,V) – 600G
PLAIN SMK MACKEREL FILLETS – MIN 300G
CHICKEN, LENTIL, BUTTERNUT SQUASH, & CUMIN (GF) – 600G
LEMON THYME MACKEREL FILLETS – MIN 300G
CUMBERLAND SAUSAGE – MIN 350G
GOLDEN ONION & BLACK SHEEP ALE (V) – 600G
PARSNIP & YORKSHIRE HONEY (GF,V) – 600G
MUSHROOM & WHOLEGRAIN BLACK RICE (GF,V) – 600G
ROAST CHICKEN WITH TRADITIONAL VEGETABLES (GF) – 600G
ROOT VEGETABLES WITH PEARL BARLEY (V) – 600G
RUSTIC VEGETABLE BROTH, LENTILS, KALE, QUINOA (GF,V) – 600G
TOMATO & RED PEPPER, WENSLEYDALE CHEESE (GF,V) – 600G
THAI SMK MACKEREL FILLETS – MIN 300G
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